With all our travel plans on hold we have plenty of time to cook at home – going back to our culinary roots and also looking for international inspiration from our travels. Our last trip was to Australia, thanks to Binny’s we have good supply of their wines, we bought the clay tagine at a souk in Marrakesh, Piotr enjoyed Bosnian coffee during trip to Travnik (the coffee set and wall rag is Piotr’s family history). We use some spices from Morocco (white peppercorns, mint) and Nepal (turmeric, hot red pepper, Himalayan peppercorns). Himalayan black salt is just a mineral exhibit for now. We always have a jar of Moroccan marinated lemons (homemade). Borowiki (frozen) imported from Poland can be found at Lassak Delicatessen in Palos Hills.
Sour/pickled cucumber soup (zupa ogórkowa)
Pork tenderloin and Polish sausage (polędwiczki wieprzowe i biała kiełbasa)
